Here is a recipe perfect for people like you-who obviously cannot tell
when the turkey is thoroughly cooked, but not dried out.
(I do not know why you continue to trust those pop up thermometers.)
Baked Stuffed Turkey
10-12 lb Turkey
1 cup melted butter
2 cups stuffing
2 cups uncooked popcorn
Salt/pepper to taste
Preheat oven to 350 degrees.
Thoroughly clean your kitchen floor and sink area.
Brush turkey well with melted butter salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan withthe
neck end toward the back of the oven. Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies across the room, it's done!!!
Thanks Mom.
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